Braised pig's trotters

Method

1. 01

   Step 1

   Blanch the pig's trotters, then rinse them in cold water.

   

2. 02

   Step 2

   Add oil and white sugar

   

3. 03

   Step 3

   Stir-fry until it turns a deep reddish-brown color and forms large bubbles.

   

4. 04

   Step 4

   The sugar caramel coloring is ready.

   

5. 05

   Step 5

   Add oil, ginger slices, star anise, Sichuan peppercorns, and chili peppers, etc., and then add...

   

6. 06

   Step 6

   Add fermented soybean paste

   

7. 07

   Step 7

   Stir-fried pig's trotters

   

8. 08

   Step 8

   Add water to cover the pig's trotters

   

9. 09

   Step 9

   Add soy sauce, cooking oil, and the caramelized sugar.

   

10. 10

    Step 10

    Pour into a pressure cooker, add dried chili peppers and Sichuan peppercorns, and cook over medium heat until steam is released for 15 minutes.