Sweet and Sour Pork Liver

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Slice the carrots, dice the green bell peppers, and slice the scallions. In a bowl, combine one spoonful of vinegar, one spoonful of oyster sauce, one spoonful of dark soy sauce, one spoonful of ketchup, and one spoonful of sugar. Mix well and set aside.

   

3. 03

   Step 3

   Slice the pork liver and soak it in clean water for a while. Then rinse it several times to remove any remaining blood. Add an appropriate amount of cooking wine, light soy sauce, and cornstarch and mix well.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

5. 05

   Step 5

   Add the pork liver and stir-fry quickly until it changes color.

   

6. 06

   Step 6

   Drain the pork liver, leaving the oil in the pot.

   

7. 07

   Step 7

   Add the carrots and stir-fry 10 seconds.

   

8. 08

   Step 8

   Add the pork liver and stir-fry 10 seconds.

   

9. 09

   Step 9

   Pour in the seasoning sauce and stir-fry 20 seconds.

   

10. 10

    Step 10

    Add green bell peppers and scallions, stir-fry 20 seconds, then turn off the heat.

    

11. 11

    Step 11

    It's delicious with its sweet and sour flavor!