Braised minced pork with winter melon

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Cut the winter melon into cubes, then cut it into decorative patterns, making several horizontal and vertical cuts without cutting all the way through.

   

3. 03

   Step 3

   Mince the lean meat.

   

4. 04

   Step 4

   Add appropriate amounts of light soy sauce, sesame oil, a little pepper, salt, and cornstarch to the minced meat, and mix well.

   

5. 05

   Step 5

   Add some oil to the pot, pour in the finely chopped fermented soybean paste and stir-fry, then add minced meat, minced ginger and garlic, stir-fry until fragrant, then add winter melon and stir-fry for a while longer.

   

6. 06

   Step 6

   Add an appropriate amount of boiling water, bring to a boil, then simmer until thickened. Before serving, sprinkle with a little cornstarch slurry and stir well.

   

7. 07

   Step 7

   Finished product photo.