Braised pork ribs with fermented bean curd sauce

Method

1. 01

   Step 1

   Chop the pork ribs into small pieces, wash them, put them in a pot of cold water, blanch them to remove the blood foam.

   

2. 02

   Step 2

   Blanch the pork ribs, then remove them, rinse them, and drain them.

   

3. 03

   Step 3

   Slice the shallots and ginger

   

4. 04

   Step 4

   Heat oil in a wok, add pork rib pieces and stir-fry briefly.

   

5. 05

   Step 5

   Add the ingredients and stir-fry briefly.

   

6. 06

   Step 6

   Add fermented bean curd sauce

   

7. 07

   Step 7

   Stir-fry for a while

   

8. 08

   Step 8

   Pour in water to cover the ribs.

   

9. 09

   Step 9

   Pour in cooking wine

   

10. 10

    Step 10

    Pour in light soy sauce

    

11. 11

    Step 11

    Season with salt, bring to a boil over high heat, then reduce to medium heat and simmer 30 minutes.

    

12. 12

    Step 12

    Reduce the sauce until thickened, then turn off the heat.

    

13. 13

    Step 13

    Serve on a plate