Stir-fried Duck with Young Ginger

Method

1. 01

   Step 1

   Cut the duck meat into cubes, blanch it, and set aside. Marinate it with a little cooking wine and fermented bean paste.

   

2. 02

   Step 2

   Slice the Erjingtiao ginger diagonally and shred the young ginger.

   

3. 03

   Step 3

   Prepare chopped bird's eye chili, pickled peppers, ginger, and garlic.

   

4. 04

   Step 4

   Heat oil, add duck meat, and sear until the moisture evaporates. Then add pickled peppers, ginger, garlic, and small red chilies.

   

5. 05

   Step 5

   Sauté the ingredients until fragrant, then add the Erjingtiao peppers.

   

6. 06

   Step 6

   After the Erjingtiao twigs are cooked through, add the young ginger.

   

7. 07

   Step 7

   After the young ginger releases its aroma, add salt and MSG, then remove from heat and serve.