Cumin Cauliflower

Method

1. 01

   Step 1

   This type of cauliflower is the best choice.

   

2. 02

   Step 2

   Cut the cauliflower into small florets and soak them in salt water.

   

3. 03

   Step 3

   Cut dried red chilies into sections, slice garlic, and prepare a small handful of Sichuan peppercorns.

   

4. 04

   Step 4

   Bring water to a boil in a pot, then add the washed cauliflower and blanch for 2 minutes.

   

5. 05

   Step 5

   Remove from the water, rinse with cold water, drain and set aside.

   

6. 06

   Step 6

   Heat oil in a wok over low heat, then stir-fry dried red chilies, garlic slices, and Sichuan peppercorns until fragrant.

   

7. 07

   Step 7

   Add the cauliflower and stir-fry quickly.

   

8. 08

   Step 8

   Add a spoonful of sugar and stir well.

   

9. 09

   Step 9

   Add two more spoonfuls of soy sauce

   

10. 10

    Step 10

    Add a little less salt and stir-fry quickly over high heat.

    

11. 11

    Step 11

    Add cumin powder, and it's ready to serve! The cumin powder smells so good and has a strong aroma!

    

12. 12

    Step 12

    Spicy taste with cumin aroma

    

13. 13

    Step 13

    Get your rice ready and let's eat!