Braised shiitake mushrooms and yam

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Cut the shiitake mushrooms, yam, and lettuce into thin slices.

   

3. 03

   Step 3

   Take a bowl, add half a bowl of water, 1 spoonful of starch, and an appropriate amount of chicken essence, mix well and set aside.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

5. 05

   Step 5

   Add shiitake mushrooms and yam and stir-fry for 1 minute, until the shiitake mushrooms and yam change color.

   

6. 06

   Step 6

   Add the lettuce slices and stir-fry 10 seconds.

   

7. 07

   Step 7

   Add salt and stir-fry 10 seconds.

   

8. 08

   Step 8

   Pour in the cornstarch slurry and stir-fry 10 seconds before removing from heat.

   

9. 09

   Step 9

   Remove from heat and plate!

   

10. 10

    Step 10

    Light and nutritious!