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China • Meat

Celery and Pork Stir-fry

This recipe for stir-fried celery with pork includes 17 steps and is shown in the picture.

Savory
Prep—
Cook—
Servings—
Celery and Pork Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The finished product of celery stir-fried with pork.

    Step 1
  2. 02

    Step 2

    Two stalks of celery, remove the yellow leaves.

    Step 2
  3. 03

    Step 3

    Clean thoroughly.

    Step 3
  4. 04

    Step 4

    Place the celery on a cutting board and slice it diagonally into sections with a knife.

    Step 4
  5. 05

    Step 5

    Plate and set aside.

    Step 5
  6. 06

    Step 6

    Cut 100 grams of pork tenderloin into slices, and mince the scallions and ginger.

    Step 6
  7. 07

    Step 7

    Heat a pan and pour in an appropriate amount of salad oil.

    Step 7
  8. 08

    Step 8

    Add pork slices when the oil is heated to 60% of its maximum temperature.

    Step 8
  9. 09

    Step 9

    Stir-fry the meat slices until cooked.

    Step 9
  10. 10

    Step 10

    Add minced scallions and ginger and stir-fry evenly.

    Step 10
  11. 11

    Step 11

    Add the celery pieces and stir-fry.

    Step 11
  12. 12

    Step 12

    Add an appropriate amount of salt and five-spice powder.

    Step 12
  13. 13

    Step 13

    Continue stir-frying until the celery is just cooked through.

    Step 13
  14. 14

    Step 14

    Add an appropriate amount of MSG.

    Step 14
  15. 15

    Step 15

    Stir-fry for another 15 seconds or so and then remove from heat.

    Step 15
  16. 16

    Step 16

    Arrange the stir-fried celery on a plate.

    Step 16
  17. 17

    Step 17

    The savory and refreshing stir-fried celery with pork is perfect with rice!

    Step 17

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv