Boiled squid

Method

1. 01

   Step 1

   Remove the outer membrane from the squid

   

2. 02

   Step 2

   Clean the squid by removing its internal organs and cut it into sections.

   

3. 03

   Step 3

   Sliced ​​ginger

   

4. 04

   Step 4

   Put ginger slices in hot water in a pot and pour in a little cooking wine.

   

5. 05

   Step 5

   Blanch the squid in boiling water for 2 minutes and then remove.

   

6. 06

   Step 6

   mince the garlic

   

7. 07

   Step 7

   Pour minced garlic and a little oil into a bowl.

   

8. 08

   Step 8

   Pour in a little light soy sauce

   

9. 09

   Step 9

   Pour in a little aged vinegar and stir well.

   

10. 10

    Step 10

    Pour the sauce into the pot.

    

11. 11

    Step 11

    Pour in a little water and bring to a boil.

    

12. 12

    Step 12

    Blanch lettuce leaves in boiling water 2 seconds, then remove and plate.

    

13. 13

    Step 13

    Arrange the squid on lettuce leaves and serve with a small bowl of sauce.

    

14. 14

    Step 14

    The blanched squid is ready.