Pig-shaped steamed buns

Method

1. 01

   Step 1

   Add one gram of yeast and an appropriate amount of flour to the carrot puree, then add a suitable amount of salt and knead into a firm dough. Seal and let it ferment until it doubles in size.

   

2. 02

   Step 2

   In the same way as the previous step, knead the pumpkin puree into a smooth dough, seal and let it rise until doubled in size.

   

3. 03

   Step 3

   Combine the remaining ingredients and knead into a smooth dough. Let it rise until doubled in size, then knead again to release the air.

   

4. 04

   Step 4

   Divide the dough into several small balls and roll them into oval shapes.

   

5. 05

   Step 5

   Take out the fermented carrot dough, knead it to release the air, and then divide it into appropriate small portions to make pig snouts and pig ears.

   

6. 06

   Step 6

   After shaping, it is installed on the pig.

   

7. 07

   Step 7

   Then use chopsticks to stick two nostrils into the pig's snout.

   

8. 08

   Step 8

   Then use raisins to make pig eyes.

   

9. 09

   Step 9

   Knead the fermented pumpkin dough to release the air, then divide it into small portions and shape them into small gold ingots. Attach these ingots to the pig's back and let them rise in a steamer for 10 minutes.

   

10. 10

    Step 10

    Steam in a pot of boiling water for 15 minutes, and your eyes will light up when you open the lid!

    

11. 11

    Step 11

    Serve immediately after plating.

    

12. 12

    Step 12

    Another drawer