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China • Eggs and tofu

Stir-fried cucumber with dried bean curd

How to make stir-fried cucumber and tofu skin: 5 steps in total. Soak the tofu skin in cold water for half an hour beforehand. Cut the cucumber into diamond shapes.

Savory
Prep—
Cook—
Servings—
Stir-fried cucumber with dried bean curd
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak dried bean curd sticks in cold water for half an hour beforehand, and cut cucumber into diamond shapes.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add garlic cloves and sauté until fragrant. Add chopped cucumber and stir-fry until 8 % cooked. Remove from heat and serve.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add garlic cloves, then add the soaked dried bean curd sticks, and a little water. Stir-fry briefly.

    Step 3
  4. 04

    Step 4

    When the dried bean curd is almost cooked, add the cucumber and stir-fry. Add a little oyster sauce and salt.

    Step 4
  5. 05

    Step 5

    Finished product

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv