Machine translationView original ↗
China • Eggs and tofu
Stir-fried cucumber with dried bean curd
How to make stir-fried cucumber and tofu skin: 5 steps in total. Soak the tofu skin in cold water for half an hour beforehand. Cut the cucumber into diamond shapes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak dried bean curd sticks in cold water for half an hour beforehand, and cut cucumber into diamond shapes.

- 02
Step 2
Heat oil in a wok, add garlic cloves and sauté until fragrant. Add chopped cucumber and stir-fry until 8 % cooked. Remove from heat and serve.

- 03
Step 3
Heat oil in a pan, add garlic cloves, then add the soaked dried bean curd sticks, and a little water. Stir-fry briefly.

- 04
Step 4
When the dried bean curd is almost cooked, add the cucumber and stir-fry. Add a little oyster sauce and salt.

- 05
Step 5
Finished product

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv