Top Scholar's Dish (Broccoli with Carrot Sauce)

Method

1. 01

   Step 1

   Prepare the main ingredients.

   

2. 02

   Step 2

   Cut off the stems of the broccoli, cut the florets into small pieces, and cut larger florets into two or three pieces. Rinse them thoroughly with water.

   

3. 03

   Step 3

   Wash the carrots thoroughly. If there are black marks on the skin or the skin is not clean, you can peel it. Then cut them into chunks and put them into a food processor.

   

4. 04

   Step 4

   Puree the carrot chunks and pour them into a bowl for later use.

   

5. 05

   Step 5

   Cut the pork into small cubes, add cooking wine, pepper, cornstarch, and light soy sauce, mix well and set aside.

   

6. 06

   Step 6

   Boil water, add two drops of oil and a spoonful of salt to the pot, blanch the broccoli until just cooked, then remove and arrange on a plate.

   

7. 07

   Step 7

   Turn on the stove, add a small amount of oil, and when the oil is hot, add ginger, garlic, and scallions to sauté until fragrant.

   

8. 08

   Step 8

   Add the minced pork and stir-fry until the pork is cooked through.

   

9. 09

   Step 9

   Add carrot puree, sugar, and salt and bring to a boil. Pour in cornstarch slurry and chicken bouillon, stir-fry until the sauce thickens, then turn off the heat.

   

10. 10

    Step 10

    Plate and serve.