Crystal Pork and Radish Rolls

Method

1. 01

   Step 1

   Peel the white radish and slice it thinly, the thinner the better. Then put the radish slices in a bowl, add an appropriate amount of salt, gently mix and marinate for ten minutes.

   

2. 02

   Step 2

   Choose pork with a 3:7 fat-to-lean ratio, mince it, and then add chopped scallions and ginger.

   

3. 03

   Step 3

   Add one tablespoon of light soy sauce, cooking wine, oyster sauce, white pepper powder, salt, and a little sugar, and stir well until the minced meat becomes firm.

   

4. 04

   Step 4

   Add half an egg white and a tablespoon of cornstarch, and continue stirring until the minced meat becomes sticky.

   

5. 05

   Step 5

   Rinse the pickled radish slices and drain them. Take a slice of radish, put an appropriate amount of minced meat on it, and roll it up.

   

6. 06

   Step 6

   Place the seam side down on a plate, steam over cold water for ten minutes, or start timing once the water boils.

   

7. 07

   Step 7

   Remove the steamed radish rolls, pour the excess water from the plate into a pot, add a tablespoon of light soy sauce and bring to a boil, then add cornstarch slurry and cook until slightly thickened. Pour the sauce over the radish and pork rolls.

   

8. 08

   Step 8

   Finally, chop some scallions and place them on the radish rolls as a garnish, then serve.

   

9. 09

   Step 9

   A nutritious and delicious crystal pork and radish roll is now complete! It looks great and tastes delicious. Have you learned how to make it?