Sweet and Sour Carp

Method

1. 01

   Step 1

   A cleaned carp

   

2. 02

   Step 2

   Carp with open flower knife

   

3. 03

   Step 3

   Marinate the prepared carp with cooking wine, a little salt, a little chicken essence, soy sauce, green onion, thirteen-spice powder, and ginger for twenty minutes.

   

4. 04

   Step 4

   Sprinkle the marinated fish with cornstarch and breadcrumbs, then deep-fry in oil heated to 8 % 5 minutes.

   

5. 05

   Step 5

   Fry the rice noodle cakes until they expand, then plate them with the fish. In a separate pan, heat a bowl of water, add tomato sauce and sugar, and bring to a boil. Add a spoonful of apple cider vinegar and a little sesame oil. Thicken with cornstarch slurry. Pour the sauce over the fish and rice noodles, and sprinkle with chopped onions.