Braised pig's feet with radish

Method

1. 01

   Step 1

   Place fresh pork forelegs (pre-processed and cut at the supermarket) in a basin and soak them in cold water for three to four hours, changing the water halfway through.

   

2. 02

   Step 2

   Slice ginger.

   

3. 03

   Step 3

   After soaking, clean the pig's trotters. Add water, three slices of ginger, and cooking wine to a pot and blanch them.

   

4. 04

   Step 4

   The blanching time is 5 minutes from turning on the heat to turning off the heat.

   

5. 05

   Step 5

   During the blanching process, skim off the foam that rises to the surface.

   

6. 06

   Step 6

   Then rinse it clean with running water and put it into the inner pot of the electric pressure cooker.

   

7. 07

   Step 7

   Peel the white radish!

   

8. 08

   Step 8

   Cut diamond-shaped slices, not too thin, about 1.5 cm thick.

   

9. 09

   Step 9

   Also put it into the pressure cooker.

   

10. 10

    Step 10

    Add all the remaining ginger slices

    

11. 11

    Step 11

    Add 10 g of white rice vinegar.

    

12. 12

    Step 12

    Add two bowls of water, about 1 liter.

    

13. 13

    Step 13

    That is, just enough to cover the ingredients.

    

14. 14

    Step 14

    Then press the tendon button and then press the start button to make soup!

    

15. 15

    Step 15

    Wash the goji berries.

    

16. 16

    Step 16

    Once the cooking time is complete and the beeping sound is heard, you can add goji berries and salt when you open the lid, then close the lid again and keep it warm for half an hour.

    

17. 17

    Step 17

    The soup is ready to be served in a bowl. The broth is light and not greasy, and the pig's feet are tender and delicious! It's full of collagen!