Giant Shumai

Method

1. 01

   Step 1

   Boil the salted duck eggs until cooked, remove the shells and take the yolks. Soak the glutinous rice in water 20 minutes and then cook it.

   

2. 02

   Step 2

   Soak the shiitake mushrooms in hot water until softened, then chop them.

   

3. 03

   Step 3

   The dried shrimp was bought ready-made from the supermarket and chopped up for later use.

   

4. 04

   Step 4

   Heat oil in a pan, add the shiitake mushrooms and sauté for a while.

   

5. 05

   Step 5

   Then add the dried shrimp, fry for a while, then add water and bring to a boil.

   

6. 06

   Step 6

   Pour in the mashed egg yolks

   

7. 07

   Step 7

   Add salt, pepper, soy sauce, and oyster sauce, and simmer until the sauce thickens. Then pour the cooked glutinous rice into the pot and stir well.

   

8. 08

   Step 8

   Once cooked, you can wrap them in dumpling wrappers.

   

9. 09

   Step 9

   Steam in a pot 20 minutes, then it's ready to serve.