Frosted peanuts
How to make frosted peanuts (illustrated steps, 4 steps in total). Prepare an appropriate amount of peanuts and a bowl of cold water. Soak the peanuts in the cold water for about ten minutes, then gently rub them with your hands.
Method
- 01
Step 1
Prepare an appropriate amount of peanuts and a bowl of cold water. Soak the peanuts in the cold water for about ten minutes, then gently rub them with your hands.
- 02
Step 2
Heat a wok and pour in a large spoonful of oil. Add the peanuts and stir-fry continuously until they are cooked. Remove the peanuts and place them on absorbent paper. If you don't have absorbent paper, place them on a plate.
- 03
Step 3
After large bubbles appear during the simmering process, smaller bubbles will appear. Keep stirring and you'll feel particles rubbing against each other. Quickly turn off the heat, drop the peanuts into the pot, and stir well. The peanuts will be coated with syrup and soon turn into sugar frosting.
- 04
Step 4
When adding the baijiu (Chinese white liquor), it must be done while the peanuts are still hot after being taken out of the pan; the amount of baijiu doesn't need to be large. Remove the finished product from the pan.
Nutrition
Nutrition has not been calculated for this recipe.