Delicious curry chicken rice

Method

1. 01

   Step 1

   Three fresh chicken drumsticks: debone them and dice the meat.

   

2. 02

   Step 2

   Add cooking wine, black pepper powder, and oyster sauce, mix well, and marinate for a short while.

   

3. 03

   Step 3

   Peel and wash the carrots and potatoes, then dice them. Cut the broccoli into small florets.

   

4. 04

   Step 4

   Heat oil in a wok and sauté garlic until fragrant.

   

5. 05

   Step 5

   Put the chicken thigh meat, carrots, and potatoes into the pot and stir-fry evenly.

   

6. 06

   Step 6

   I didn't have any coconut milk at home, so I added a carton of whole milk. It would taste even better if I added coconut milk!

   

7. 07

   Step 7

   Add 150 ml of water and a box of pure milk, bring to a boil, skim off the foam, then reduce to medium heat and simmer for ten minutes.

   

8. 08

   Step 8

   Turn off the heat, break the curry cubes into pieces and put them into the pot, then stir well.

   

9. 09

   Step 9

   Once the curry cubes have completely dissolved, turn on the heat and simmer over low heat for five minutes until the curry becomes a thick paste. Then add the blanched broccoli.

   

10. 10

    Step 10

    You can turn off the stove when it's in this state.

    

11. 11

    Step 11

    After plating, pour the cooked curry sauce over the rice to make a delicious curry rice dish.

    

12. 12

    Step 12

    If you like spicy food, you can sprinkle some white pepper powder on top.