Steamed Qingyuan Chicken

Method

1. 01

   Step 1

   Half a chicken, chopped into small pieces and set aside.

   

2. 02

   Step 2

   Add all ingredients except scallions, mix well, and marinate 10 minutes.

   

3. 03

   Step 3

   After the water boils, steam the chicken in a pot 15 minutes, turning it over halfway through to ensure all the meat is cooked through.

   

4. 04

   Step 4

   Before taking it off the heat, add the chopped scallions and mix well. Don't underestimate these two scallions; they're a stroke of genius for enhancing the flavor!

   

5. 05

   Step 5

   It's served! The chicken was raised by my father, and it was steamed just right—crispy skin, tender meat, and fragrant bones. We finished it all!