Xinwen Cuisine: Scallop, Shrimp, and Egg Fried Rice

Method

1. 01

   Step 1

   Fresh green peas are essential for making delicious fried rice.

   

2. 02

   Step 2

   I like the fresh peas I make myself.

   

3. 03

   Step 3

   You don't need too much, just a handful is enough. Put it in a pot and cook it.

   

4. 04

   Step 4

   Prepare the ingredients: dice the shrimp, cucumber, ham, and carrot; and soak the scallops in advance.

   

5. 05

   Step 5

   Pour the rice into a bowl, add an egg, some oyster sauce, and some light soy sauce.

   

6. 06

   Step 6

   Mix well; you can wear disposable gloves and mix it directly.

   

7. 07

   Step 7

   Heat an appropriate amount of peanut oil in a wok, add scallions, ginger, and garlic and stir-fry until fragrant. Then discard the scallions, ginger, and garlic, leaving the oil in the wok.

   

8. 08

   Step 8

   Add diced carrots and stir-fry evenly, then add green peas.

   

9. 09

   Step 9

   Add the diced ham.

   

10. 10

    Step 10

    Add the diced cucumber.

    

11. 11

    Step 11

    Pour in the rice and stir-fry evenly.

    

12. 12

    Step 12

    Crack an egg into the hole.

    

13. 13

    Step 13

    Stir-fry evenly until the rice is jumping around in the pan, then it's ready to be taken out of the pan.

    

14. 14

    Step 14

    It can be eaten after being placed on a plate.

    

15. 15

    Step 15

    Finished product image