Braised pork with purslane

Method

1. 01

   Step 1

   Soak the dried purslane in water until it expands, and cut the pork belly into chunks.

   

2. 02

   Step 2

   Pour sesame oil into a wok and heat it. Add the pork belly and stir-fry over medium heat until the meat changes color. Then reduce the heat and simmer for five minutes.

   

3. 03

   Step 3

   The pork belly is golden brown on both sides and ready to be seasoned.

   

4. 04

   Step 4

   Now add Shaoxing wine, garlic, soy sauce, and dried chili peppers, stir-fry evenly, add water, and simmer over low heat for half an hour.

   

5. 05

   Step 5

   Now drain the soaked dried mustard greens and set aside.

   

6. 06

   Step 6

   Now open the pot lid, put the dried mustard greens in the pot and stir-fry over high heat for three minutes, then add salt and star anise.

   

7. 07

   Step 7

   Add a little water, cover and cook for seven or eight minutes. Uncover, add light soy sauce and chicken bouillon, stir-fry evenly, plate and sprinkle with chopped scallions. A delicious braised pork with purslane is ready! It's a very appetizing dish, and everyone who comes to my house loves it. This is probably one of my best dishes.