Braised pork belly with potatoes and sauerkraut

Method

1. 01

   Step 1

   Peel and wash the potatoes, then cut them into chunks. Wash the pickled cabbage and shred it (I forgot to take a picture of the shredded pickled cabbage).

   

2. 02

   Step 2

   Chop the scallions

   

3. 03

   Step 3

   Cut the pork belly into chunks, blanch it in cold water, then remove and rinse.

   

4. 04

   Step 4

   Heat oil in a wok, add the meat pieces and stir-fry briefly.

   

5. 05

   Step 5

   Add chopped green onions and Sichuan peppercorn powder and stir-fry briefly.

   

6. 06

   Step 6

   Add light soy sauce and stir well.

   

7. 07

   Step 7

   Add water to cover the meat pieces, then add cooking wine.

   

8. 08

   Step 8

   After bringing to a boil over high heat, reduce to medium heat and simmer until the meat is cooked through and about half the liquid remains. Then add the potato chunks and shredded pickled cabbage.

   

9. 09

   Step 9

   Season with salt and continue simmering.

   

10. 10

    Step 10

    Simmer the potato chunks until cooked through, then reduce the sauce until thickened.

    

11. 11

    Step 11

    Serve on a plate