Minced meat and mashed potatoes

Method

1. 01

   Step 1

   Peel and wash the potatoes (I used two small potatoes).

   

2. 02

   Step 2

   Roller cut into pieces

   

3. 03

   Step 3

   Put water in a pot, adding an appropriate amount of water based on the amount of potatoes.

   

4. 04

   Step 4

   Put potatoes in a pot of cold water, add a spoonful of salt (the amount of salt depends on the potatoes).

   

5. 05

   Step 5

   Cover and simmer for about 20 minutes, then remove, drain, and crush.

   

6. 06

   Step 6

   Plating

   

7. 07

   Step 7

   Starch mixed with water to make starch slurry

   

8. 08

   Step 8

   Chop cilantro into small pieces, chop Thai chili peppers into small pieces, and mince garlic.

   

9. 09

   Step 9

   Heat oil in a wok

   

10. 10

    Step 10

    Add the minced meat and stir-fry until well combined (I bought large pieces of ground meat, but it's best to cut it into small pieces yourself).

    

11. 11

    Step 11

    Add minced garlic

    

12. 12

    Step 12

    Add a small spoonful of garlic chili sauce and stir-fry until the oil turns red.

    

13. 13

    Step 13

    Add oyster sauce, cooking wine, and soy sauce.

    

14. 14

    Step 14

    Stir well and add an appropriate amount of water

    

15. 15

    Step 15

    When the broth is almost gone, drizzle in cornstarch slurry to thicken it.

    

16. 16

    Step 16

    Add salt, the amount of salt should be adjusted according to your soy sauce; don't make it too bland or too salty (ignore my experienced hand).

    

17. 17

    Step 17

    Add chicken essence

    

18. 18

    Step 18

    Pour the thickened sauce over the prepared mashed potatoes.

    

19. 19

    Step 19

    Place the chopped cilantro and chili peppers on top. Perfect.