Egg Rice
Egg Rice Bowl Recipe (with pictures and 24 steps) Dice the ham.
Method
- 01
Step 1
Diced ham
- 02
Step 2
Dice the shiitake mushrooms
- 03
Step 3
Cucumber diced
- 04
Step 4
Put soybean paste in another bowl
- 05
Step 5
Add oyster sauce
- 06
Step 6
Pour in an appropriate amount of light soy sauce
- 07
Step 7
Pour in an appropriate amount of cooking wine
- 08
Step 8
Pour in a little white sugar
- 09
Step 9
Heat oil in a pan
- 10
Step 10
Pour in the sauce, bring to a boil, and set aside.
- 11
Step 11
Heat oil in a pan
- 12
Step 12
Add diced shiitake mushrooms and sauté over low heat for one minute.
- 13
Step 13
Add diced cucumber and diced ham and stir-fry.
- 14
Step 14
Pour in rice
- 15
Step 15
After stir-frying for one minute, sprinkle in a little salt, turn up the heat and stir-fry for another minute before plating.
- 16
Step 16
Crack two eggs into another bowl.
- 17
Step 17
After beating the eggs until smooth, pour in a little milk.
- 18
Step 18
Heat oil in a pan
- 19
Step 19
Pour in the egg mixture until the bottom is set, then turn off the heat.
- 20
Step 20
Roll up one-quarter of the egg crepe that still has some egg wash on it (refer to the drawn line).
- 21
Step 21
Place the rolled egg on top of the rice and cut it open with the tip of a knife.
- 22
Step 22
Drizzle with sauce
- 23
Step 23
Egg rice is ready
- 24
Step 24
Fried rice with plenty of ingredients, paired with tender eggs, makes for a delicious main dish.
Nutrition
Nutrition has not been calculated for this recipe.