Braised Chicken Feet

Method

1. 01

   Step 1

   Remove the nails from the chicken feet, cut them into sections, and soak them in cold water with salt for 10 minutes.

   

2. 02

   Step 2

   Prepare the materials as shown in the picture.

   

3. 03

   Step 3

   Blanch chicken feet in cold water with a little cooking wine and ginger to remove any unpleasant smell.

   

4. 04

   Step 4

   Boil the chicken feet in water for 3 minutes, then remove and set aside. Do not rinse with cold water. Heat oil in a separate pan.

   

5. 05

   Step 5

   Heat the oil until it's hot, then add the ingredients and stir-fry until fragrant.

   

6. 06

   Step 6

   Add chicken feet and a suitable amount of dark soy sauce and stir-fry.

   

7. 07

   Step 7

   After stir-frying evenly, add water to cover the chicken feet, cover and simmer over medium-low heat 30 minutes.

   

8. 08

   Step 8

   After about 30 minutes, remove the lid and reduce the sauce over high heat. Add salt and MSG to taste and stir-fry.

   

9. 09

   Step 9

   Remove from heat, plate, and sprinkle with toasted sesame seeds and chopped green onions.

   

10. 10

    Step 10

    It's finished!