Braised duck meat

Method

1. 01

   Step 1

   A duck that has been cleaned

   

2. 02

   Step 2

   Chop into small pieces

   

3. 03

   Step 3

   Put the fishy smell in a pot of cold water with ginger and cooking wine to remove it.

   

4. 04

   Step 4

   Take them out a few minutes after boiling.

   

5. 05

   Step 5

   Rinse with cold water to remove scum.

   

6. 06

   Step 6

   Heat oil in a wok, add scallions, ginger, garlic, bay leaves, star anise, and cinnamon, and stir-fry until fragrant.

   

7. 07

   Step 7

   Stir-fry the duck meat

   

8. 08

   Step 8

   Add light soy sauce and stir-fry for a while to give it color.

   

9. 09

   Step 9

   Add enough hot water to cover the ingredients, bring to a boil, then reduce heat and simmer for one hour.

   

10. 10

    Step 10

    When the broth is almost reduced, add salt and red wine and simmer for a while longer.

    

11. 11

    Step 11

    Once the sauce has reduced to a thick consistency, it's ready to serve.

    

12. 12

    Step 12

    Finished product image