Eggplant with minced meat

Method

1. 01

   Step 1

   Cut the eggplant into sections

   

2. 02

   Step 2

   Prepare minced scallions, ginger, garlic, and meat.

   

3. 03

   Step 3

   Pour plenty of oil into the pan, add the eggplant, and stir-fry until softened.

   

4. 04

   Step 4

   After removing the eggplant from the water, pour in some oil, add ginger and garlic, stir-fry with fermented bean paste until fragrant, add minced meat, and then add the eggplant.

   

5. 05

   Step 5

   After stir-frying, add light soy sauce, sugar, and salt to taste, then remove from heat and plate.