Beef brisket with potatoes

Method

1. 01

   Step 1

   Wash a piece of beef brisket

   

2. 02

   Step 2

   Wash the potatoes and prepare chili peppers, scallions, garlic, star anise, and bay leaves.

   

3. 03

   Step 3

   Beef brisket cut into chunks

   

4. 04

   Step 4

   Wash

   

5. 05

   Step 5

   Boil water, then blanch the beef brisket.

   

6. 06

   Step 6

   Remove from the water after it changes color, wash and set aside.

   

7. 07

   Step 7

   Heat oil in a wok, then add garlic, scallions, chili peppers, star anise, and bay leaves to sauté.

   

8. 08

   Step 8

   Add beef brisket and stir-fry.

   

9. 09

   Step 9

   Add white sugar and dark soy sauce and continue to stir-fry.

   

10. 10

    Step 10

    Add water after coloring the beef brisket

    

11. 11

    Step 11

    Cut potatoes into chunks

    

12. 12

    Step 12

    After boiling over high heat, skim off the foam.

    

13. 13

    Step 13

    Add potatoes, salt, chicken bouillon, white vinegar, and light soy sauce. Simmer over low heat for 45 minutes.

    

14. 14

    Step 14

    After 45 minutes, turn up the heat to reduce the sauce.

    

15. 15

    Step 15

    Plating