Stir-fried squid with chives

Method

1. 01

   Step 1

   Skinned squid

   

2. 02

   Step 2

   Wash

   

3. 03

   Step 3

   Cut the chives into sections

   

4. 04

   Step 4

   Cut the scallions into small sections.

   

5. 05

   Step 5

   Shred ginger and garlic

   

6. 06

   Step 6

   Blanch the squid (add the squid to boiling water and cook for about 30 seconds).

   

7. 07

   Step 7

   Drain the squid and cut it into small pieces.

   

8. 08

   Step 8

   Heat oil in a wok

   

9. 09

   Step 9

   Add dried chili peppers and fry until fragrant.

   

10. 10

    Step 10

    Stir-fry with chili sauce until fragrant

    

11. 11

    Step 11

    Sauté scallions, ginger, and garlic until fragrant.

    

12. 12

    Step 12

    Stir-fry the squid

    

13. 13

    Step 13

    Add chives, seafood soy sauce, and oyster sauce for seasoning.

    

14. 14

    Step 14

    Stir-fry evenly and remove from heat.