Steamed Dried Green Beans with Cured Pork

Method

1. 01

   Step 1

   Wash the cured pork and steam it for 15 minutes.

   

2. 02

   Step 2

   Clean it again

   

3. 03

   Step 3

   Slice into thin slices

   

4. 04

   Step 4

   Arrange them in a bowl and set aside.

   

5. 05

   Step 5

   Soak dried green beans for 2 hours in advance.

   

6. 06

   Step 6

   Clean the ingredients thoroughly, and prepare the millet peppers, scallions, ginger, and garlic.

   

7. 07

   Step 7

   Slice the bird's eye chilies into rings, mince the ginger and garlic, and chop the scallion greens into scallion flowers.

   

8. 08

   Step 8

   Heat oil in a wok, then sauté the chopped chili peppers, ginger, and minced garlic until fragrant.

   

9. 09

   Step 9

   Add dried green beans and stir-fry until the moisture evaporates.

   

10. 10

    Step 10

    Add appropriate amounts of oyster sauce and chicken bouillon.

    

11. 11

    Step 11

    Add an appropriate amount of light soy sauce

    

12. 12

    Step 12

    Add a suitable amount of salt, stir-fry evenly, and it's ready.

    

13. 13

    Step 13

    Place the mixture into a bowl containing cured pork and steam for 30 minutes.

    

14. 14

    Step 14

    Remove it after 30 minutes and invert it onto a plate.

    

15. 15

    Step 15

    Remove the bowl, sprinkle with chopped green onions, and the dish is ready.

    

16. 16

    Step 16

    The aroma is wonderful! It looks beautiful! It tastes incredibly delicious!