Beer Duck

Method

1. 01

   Step 1

   Cut the duck leg meat into small pieces.

   

2. 02

   Step 2

   minced garlic

   

3. 03

   Step 3

   Cut green and red bell peppers into diagonal slices, add 2 star anise, dried chili peppers into sections, half a piece of dried tangerine peel, and Sichuan peppercorns.

   

4. 04

   Step 4

   Step 1: Stir-fry the duck leg meat over high heat 4 minutes until the duck fat is rendered.

   

5. 05

   Step 5

   Then add cooking wine to remove the fishy smell and stir-fry until the skin is golden brown. Add peppercorns, chili pieces, dried tangerine peel, and star anise and stir-fry to release the aroma of the seasonings. Add light soy sauce to enhance the flavor and dark soy sauce to enhance the color. Then add sugar, salt, ginger slices, and minced garlic and stir-fry until well combined.

   

6. 06

   Step 6

   Add beer and bring to a boil over high heat, then reduce to medium heat and simmer 25 minutes. When the liquid has reduced to less than one-third, add green and red bell peppers and scallions, stir-fry briefly, and then reduce the sauce over high heat until thickened.

   

7. 07

   Step 7

   Final product