Celery and Chili Oil Shredded Potatoes

Method

1. 01

   Step 1

   Wash the potatoes and celery.

   

2. 02

   Step 2

   Peel and slice

   

3. 03

   Step 3

   Cut into thin strips

   

4. 04

   Step 4

   Soak shredded potatoes in cold water, and shred celery and red bell pepper.

   

5. 05

   Step 5

   Bring water to a boil in a pot, add celery and potatoes to blanch, then remove and drain.

   

6. 06

   Step 6

   Heat oil in a wok, add Sichuan peppercorns and dried chilies, and sauté over low heat until fragrant and the chilies change color. Remove the Sichuan peppercorns; do not leave the oil in the wok.

   

7. 07

   Step 7

   Squeeze the shredded potatoes and celery dry and put them in a bowl. Add shredded red bell pepper, salt, and cooking oil, then mix well.