Cauliflower Stir-fried with Pork

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Burn or scald the pork skin, scrape off the burnt parts, wash it, and cut it into small pieces. Wash the cilantro and chop it into small sections.

   

3. 03

   Step 3

   Cut the cauliflower into small florets, wash them with clean water, and drain them.

   

4. 04

   Step 4

   Remove the seeds from the red bell pepper and cut it into small pieces.

   

5. 05

   Step 5

   All the ingredients are now ready.

   

6. 06

   Step 6

   Add a suitable amount of cooking oil to the pot.

   

7. 07

   Step 7

   Add the sliced ​​meat and stir-fry until it turns white.

   

8. 08

   Step 8

   Once the sliced ​​meat turns white, add the red bell pepper and stir-fry until just cooked through.

   

9. 09

   Step 9

   Add the cauliflower and stir-fry for about half a minute.

   

10. 10

    Step 10

    Add salt and stir-fry for about another minute.

    

11. 11

    Step 11

    Add soy sauce, meat flavor enhancer, and cilantro, stir-fry evenly, and it's ready to serve.