Braised eggplant with tomatoes

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the stem from the eggplant, wash it, and cut it into chunks. Add a spoonful of salt and mix well.

   

3. 03

   Step 3

   Peel and chop the tomatoes

   

4. 04

   Step 4

   Half an hour later, squeeze out the water from the marinated eggplant.

   

5. 05

   Step 5

   Slice the garlic and separate the scallions into white and chopped parts.

   

6. 06

   Step 6

   Pour some vegetable oil into a wok. Once the oil is hot, sauté the garlic and white parts of the scallions until fragrant.

   

7. 07

   Step 7

   Pour in the tomatoes and stir-fry.

   

8. 08

   Step 8

   Stir-fry until softened, then add an appropriate amount of water.

   

9. 09

   Step 9

   After the water boils, add the eggplant.

   

10. 10

    Step 10

    Once the eggplant is soft, add an appropriate amount of salt.

    

11. 11

    Step 11

    After the flavors have melded, transfer to a plate.

    

12. 12

    Step 12

    Sprinkle with chopped green onions

    

13. 13

    Step 13

    The braised eggplant with tomatoes is ready!

    

14. 14

    Step 14

    Finished product image