Braised crayfish

Method

1. 01

   Step 1

   Soak the prepared lobster in clean water for 3 hours.

   

2. 02

   Step 2

   Prepare scallions, ginger, garlic, cooking wine, cilantro, chicken bouillon, chili peppers, and pepper powder.

   

3. 03

   Step 3

   Cut scallions, cilantro, and chili peppers into sections, and mince ginger and garlic.

   

4. 04

   Step 4

   Pour the lobster into the stopper to drain.

   

5. 05

   Step 5

   Heat a wok and pour in an appropriate amount of rapeseed oil.

   

6. 06

   Step 6

   Add ginger, garlic, and chili peppers

   

7. 07

   Step 7

   Pour in the crayfish

   

8. 08

   Step 8

   Add an appropriate amount of salt

   

9. 09

   Step 9

   Add cooking wine

   

10. 10

    Step 10

    Add a suitable amount of pepper powder

    

11. 11

    Step 11

    Add an appropriate amount of chicken bouillon

    

12. 12

    Step 12

    After the stir-fry changes color, add water, cover the pot, and simmer for about 30 minutes before serving.

    

13. 13

    Step 13

    The braised crayfish is ready.