Stir-fried Jerusalem artichoke slices (Jinger)

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash and slice the Jerusalem artichokes, then marinate them with a little salt for about 15 minutes.

   

3. 03

   Step 3

   Cut the red chili peppers into strips, mince the ginger, and slice the garlic diagonally into sections.

   

4. 04

   Step 4

   Heat oil in a wok, add red chili peppers and stir-fry for one minute, then plate.

   

5. 05

   Step 5

   Heat oil in a pan, then add the cleaned Jerusalem artichoke slices, garlic cloves, and minced ginger. Stir-fry, adding salt and light soy sauce as you stir-fry. Stir-fry for about 5 minutes, adding a few drops of water occasionally.

   

6. 06

   Step 6

   After stir-frying for 5 minutes, add red garlic leaves.

   

7. 07

   Step 7

   Remove from heat