Pork skin braised with potato slices

Method

1. 01

   Step 1

   Remove all pig hair from the pork skin, blanch it, wash it clean, put it in a pot with water, Sichuan peppercorn powder, and cooking wine, and cook until it is 80% cooked. Remove it, drain the water, and set aside.

   

2. 02

   Step 2

   Potato slices

   

3. 03

   Step 3

   Chop the scallions

   

4. 04

   Step 4

   Cut the red bell pepper into sections.

   

5. 05

   Step 5

   Chop the garlic sprouts

   

6. 06

   Step 6

   Heat oil in a pan, add chopped scallions and potato slices, and stir-fry for two minutes.

   

7. 07

   Step 7

   Add pork skin and red bell pepper and stir-fry briefly.

   

8. 08

   Step 8

   Add light soy sauce and salt to taste, and stir-fry for a few more seconds.

   

9. 09

   Step 9

   Add half a bowl of water, cover and simmer over medium heat until the broth thickens, then turn off the heat.

   

10. 10

    Step 10

    Serve after plating and sprinkling with chopped garlic sprouts.