Steamed cake

Method

1. 01

   Step 1

   Separate the egg whites and yolks.

   

2. 02

   Step 2

   Add sugar and oil to the egg yolks and mix well.

   

3. 03

   Step 3

   Add milk

   

4. 04

   Step 4

   Add flour and mix well.

   

5. 05

   Step 5

   Add a few drops of vinegar to the egg whites, then add the sugar in three batches and whisk until stiff peaks form.

   

6. 06

   Step 6

   Mix an appropriate amount of egg whites with the egg yolk mixture until smooth.

   

7. 07

   Step 7

   Pour the mixture into the egg whites and mix well. Tap the bowl on the table a few times to release any air bubbles.

   

8. 08

   Step 8

   Invert the cake batter onto a plate and steam for 25 minutes.

   

9. 09

   Step 9

   The steamed cake is ready.