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China • Seafood

Douban Fish

This recipe for Douban Fish includes 4 steps. First, clean the fish, make diagonal cuts, and pan-fry until golden brown on both sides. Then, sauté scallions, ginger, and garlic until fragrant, add Doubanjiang (fermented broad bean paste), stir-fry until fragrant, and add water.

Savory
Prep—
Cook—
Servings—
Douban Fish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the fish, make diagonal cuts, and pan-fry until golden brown on both sides. Sauté scallions, ginger, and garlic until fragrant, then add fermented bean paste and stir-fry until fragrant. Add water.

    Step 1
  2. 02

    Step 2

    Fishing

    Step 2
  3. 03

    Step 3

    Add soy sauce, dark soy sauce, salt, sugar, and thirteen-spice powder, and simmer 20 minutes.

    Step 3
  4. 04

    Step 4

    Sprinkle with shredded carrots or other seasonings before serving.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv