Xinwen Cuisine: Three Delicacies

Method

1. 01

   Step 1

   The ingredients are ready.

   

2. 02

   Step 2

   Wash the bell peppers and cut them into chunks. Cut the red bell peppers into chunks as well.

   

3. 03

   Step 3

   Peel the potatoes and cut them into chunks.

   

4. 04

   Step 4

   Peel the eggplant and cut it into thick slices. Make shallow cuts in the slices, but don't cut all the way through.

   

5. 05

   Step 5

   Cut into pieces.

   

6. 06

   Step 6

   Place the eggplant in a bowl, sprinkle with an appropriate amount of dry starch, and mix well.

   

7. 07

   Step 7

   Heat some oil in a pan, add the potatoes and fry until golden brown. Remove and drain the oil. Add the eggplant to the pan and fry until golden brown. Remove and drain the oil.

   

8. 08

   Step 8

   Heat some oil in a pan, then add scallions, ginger, and garlic and stir-fry until fragrant.

   

9. 09

   Step 9

   Add bell peppers and red bell peppers and stir-fry until fragrant. Add eggplant and potatoes and stir-fry evenly. Add delicious soy sauce, salt, and chicken bouillon and stir-fry evenly before serving.

   

10. 10

    Step 10

    Finished product image