Stir-fried duck gizzards

Method

1. 01

   Step 1

   First, slice the duck gizzards and shred the other ingredients.

   

2. 02

   Step 2

   Boil the duck gizzards in boiling water until they are 80% cooked, then remove and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add the ingredients and stir-fry.

   

4. 04

   Step 4

   Add the duck gizzards, then add seasonings: salt, MSG, sugar, vinegar, pepper, and cooking wine. Stir-fry until cooked.

   

5. 05

   Step 5

   Add cornstarch slurry and stir-fry.

   

6. 06

   Step 6

   A plate of stir-fried duck gizzards is ready. It's a sweet and sour dish that goes well with drinks or rice.