Stir-fried bok choy with shiitake mushrooms

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Soak the greens in water with a spoonful of baking soda for five minutes.

   

3. 03

   Step 3

   Remove the stems from the shiitake mushrooms and soak them in water.

   

4. 04

   Step 4

   Wash the greens and cut them into small pieces.

   

5. 05

   Step 5

   Clean the shiitake mushrooms and slice them.

   

6. 06

   Step 6

   Put water in a pot

   

7. 07

   Step 7

   Blanch the shiitake mushrooms in boiling water for three minutes, then remove them.

   

8. 08

   Step 8

   Add a spoonful of salt and a little oil to the greens, blanch for one minute, then remove.

   

9. 09

   Step 9

   Heat oil in a pan

   

10. 10

    Step 10

    Add shiitake mushrooms and stir-fry until fragrant.

    

11. 11

    Step 11

    Add the bok choy and stir-fry for 30 seconds.

    

12. 12

    Step 12

    Add salt and light soy sauce

    

13. 13

    Step 13

    Stir-fry evenly and it's ready to serve.

    

14. 14

    Step 14

    Finished product image