Salted Egg Yolk Baked Chicken Wings

Method

1. 01

   Step 1

   Marinate the chicken wings for at least an hour in advance with Shaoxing wine, which can effectively remove the fishy smell of the chicken wings.

   

2. 02

   Step 2

   Add light soy sauce. Do not add dark soy sauce to this chicken wing dish, as dark soy sauce has too heavy a color. Light soy sauce itself has the effect of enhancing the flavor.

   

3. 03

   Step 3

   Adding white sugar to meat also helps to enhance its flavor and aroma.

   

4. 04

   Step 4

   Add salt and knead the chicken wings with your hands for a while to help them absorb the flavor. Marinate for at least one hour.

   

5. 05

   Step 5

   Steam the salted egg yolks for 15 minutes, let them cool, and then crush them into small pieces using a food processor.

   

6. 06

   Step 6

   Mix the cornstarch and flour evenly.

   

7. 07

   Step 7

   Coat the marinated chicken wings repeatedly with dry powder until they are completely covered.

   

8. 08

   Step 8

   Heat the oil and add the chicken wings to fry. I used a method of frying with less oil to reduce the amount of oil absorbed by the chicken wings and to force out the excess oil.

   

9. 09

   Step 9

   Fry until both sides of the chicken wings are golden brown, then remove them from the pan.

   

10. 10

    Step 10

    Leave a little oil in the pan, stir-fry the salted egg yolks evenly until they bubble and become sandy. This stir-frying process will make the salted egg yolks taste better.

    

11. 11

    Step 11

    Stir-fry the chicken wings back in the pan.

    

12. 12

    Step 12

    Once the chicken wings are evenly coated with salted egg yolk, they are ready to be taken out of the pan.

    

13. 13

    Step 13

    This salted egg yolk baked chicken wings can only be described with one word: "fragrant." It's incredibly fragrant.

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    One more!