Stir-fried snails with perilla

Method

1. 01

   Step 1

   Remove the tails from the snails and soak them in water (ask the seller to remove the tails when you buy them).

   

2. 02

   Step 2

   Cut scallions into sections, slice ginger and garlic, and cut chili peppers into sections.

   

3. 03

   Step 3

   Cut perilla leaves into strips, discarding the root ends.

   

4. 04

   Step 4

   Heat oil in a pan

   

5. 05

   Step 5

   Add ginger, garlic, scallion whites, and chili rings and sauté until fragrant.

   

6. 06

   Step 6

   Pour in the snails and stir-fry.

   

7. 07

   Step 7

   Pour in oyster sauce

   

8. 08

   Step 8

   Add salt and thirteen-spice powder

   

9. 09

   Step 9

   Pour in light soy sauce

   

10. 10

    Step 10

    Pour in cooking wine

    

11. 11

    Step 11

    Pour in a little water and simmer over low heat 12 minutes.

    

12. 12

    Step 12

    Add perilla leaves and scallions, stir-fry until fragrant, then reduce the sauce over high heat.

    

13. 13

    Step 13

    Plate the stir-fried snails with perilla leaves; the dish is now complete.