Stir-fried shredded potatoes

Method

1. 01

   Step 1

   Prepare the ingredients: potatoes, dried chili peppers, and scallions.

   

2. 02

   Step 2

   Cut potatoes into shreds and blanch them in hot water until they are about 80% cooked. Do not blanch them until they are completely soft; they should still have a slight firmness.

   

3. 03

   Step 3

   After blanching, place in cold water

   

4. 04

   Step 4

   Drain the water and add three tablespoons of salt, two tablespoons of MSG, three tablespoons of sugar, and a suitable amount of white vinegar.

   

5. 05

   Step 5

   Cut the chili peppers into sections and the scallions into strips.

   

6. 06

   Step 6

   Heat the oil

   

7. 07

   Step 7

   Pour the mixture into the chili peppers, scallions, and the shredded potatoes with the seasonings already added, and mix well.

   

8. 08

   Step 8

   Serve on a plate