Spinach and glass noodles

Method

1. 01

   Step 1

   Pour a small amount of oil into a pot, add a bowl of peanuts, and stir-fry over low heat.

   

2. 02

   Step 2

   After stir-frying, let it cool before using.

   

3. 03

   Step 3

   Boil water in a pot, add two handfuls of glass noodles, cook for 5 minutes, then remove the noodles and set aside.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add spinach and blanch for one minute before removing from the pot.

   

5. 05

   Step 5

   Rinse the spinach with water and set aside.

   

6. 06

   Step 6

   Arrange the spinach on the bottom of the plate, surround it with a ring of crunchy peanuts, and place the glass noodles in the center.

   

7. 07

   Step 7

   Prepare the sauce: Minced garlic, minced cilantro, garlic sprouts, sugar, salt, light soy sauce, vinegar, and sesame oil. Mix well.

   

8. 08

   Step 8

   Pour the sauce over the cold dish.

   

9. 09

   Step 9

   A large plate of cold mixed vegetables is ready to eat; it's tangy and very refreshing, helping to cut through the greasiness.