Mapo Tofu

Method

1. 01

   Step 1

   Cut the tofu into cubes and set aside.

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic and set aside.

   

3. 03

   Step 3

   Add a little water to the cornstarch and set aside.

   

4. 04

   Step 4

   Pour water into a pot, add tofu and a little salt, bring to a boil, then remove and drain.

   

5. 05

   Step 5

   Pour some oil into the pot, add ginger and minced meat, stir-fry until they change color.

   

6. 06

   Step 6

   Add minced garlic and chopped scallions, along with a little fermented bean paste, and stir-fry until the mixture is coated with the sauce and the sauce is colored.

   

7. 07

   Step 7

   Add a little water and cook the tofu until it absorbs the flavors. Add a little salt, chicken bouillon, and soy sauce, stir-fry evenly, and finally thicken with cornstarch slurry (do not stir the tofu, or it will easily fall apart).

   

8. 08

   Step 8

   Add chopped green onions and a little sesame oil after cooking (optional). Enjoy!