Spiced Chicken Feet

Method

1. 01

   Step 1

   Trim the chicken feet nails and clean them thoroughly.

   

2. 02

   Step 2

   Blanch in boiling water

   

3. 03

   Step 3

   Add Shaoxing wine to remove the fishy smell after boiling and skimming.

   

4. 04

   Step 4

   Take it out and wash it clean

   

5. 05

   Step 5

   Heat oil in a pan, add minced garlic and sauté until fragrant.

   

6. 06

   Step 6

   Add light soy sauce and a little dark soy sauce

   

7. 07

   Step 7

   Add two fennel seeds and enough water to cover the chicken feet and simmer for a while.

   

8. 08

   Step 8

   Finally, add an appropriate amount of white sugar to taste.

   

9. 09

   Step 9

   Cook until the sauce is reduced and the flavors are absorbed, then remove from heat and serve.

   

10. 10

    Step 10

    Plate the chicken feet, sprinkle with shredded scallions, and a delicious plate of spiced chicken feet is ready!