Steamed bun

Method

1. 01

   Step 1

   Put the flour in a large bowl and add the sugar.

   

2. 02

   Step 2

   Place a bowl of warm water (around 30 degrees Celsius) in the bowl, then add the baking powder and stir well.

   

3. 03

   Step 3

   Slowly pour the yeast water into the bowl of flour and sugar, stirring constantly. (Add water gradually, not too much; the ideal consistency is a stringy, thread-like consistency. Knead into a dough and let it ferment for 1 hour. The temperature in Guangdong is currently in the 20 Celsius). I added too much water to the flour, making it too soft to shape into strips and cut into pieces. I had to steam it in small balls. Don't underestimate its softness; the taste is absolutely fantastic!

   

4. 04

   Step 4

   The steamer had 3 layers of buns steamed at once, using cold water. First, I placed the buns one by one into the steamer, then turned on the heat.

   

5. 05

   Step 5

   They were so delicious, I quickly finished three steamers full of buns.

   

6. 06

   Step 6

   The steaming hot steamed buns are fresh out of the steamer; they smell wonderful and are very soft.