Stir-fried lotus root with shredded pork

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Clean the pork, cut it into strips, put it in a bowl, add a little light soy sauce, cooking wine, and cornstarch, mix well, and marinate for ten minutes.

   

3. 03

   Step 3

   Peel and clean the lotus root, then shred it.

   

4. 04

   Step 4

   Chop the carrots, scallions, and garlic separately.

   

5. 05

   Step 5

   Heat some oil in a wok, add sliced ​​garlic and sauté until fragrant, then add shredded pork and stir-fry until it changes color.

   

6. 06

   Step 6

   Add lotus root and carrot, stir-fry for a few minutes

   

7. 07

   Step 7

   Add light soy sauce and salt, stir-fry evenly, add a little water and simmer briefly, then serve.

   

8. 08

   Step 8

   Sprinkle with chopped green onions after serving.